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LCGC TV: Trends in Sample Preparation Right Now: There are some interesting shifts going on in sample preparation. In this new short video interview, Doug Raynie of South Dakota State University discusses current trends with respect to both liquid and solid samples.


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Column Watch: Ron Majors, established authority on new column technologies, keeps readers up-to-date with new sample preparation trends in all branches of chromatography and reviews developments. LATEST: When Bad Things Happen to Good Food: Applications of HPLC to Detect Food Adulteration

Perspectives in Modern HPLC: Michael W. Dong is a senior scientist in Small Molecule Drug Discovery at Genentech in South San Francisco, California. He is responsible for new technologies, automation, and supporting late-stage research projects in small molecule analytical chemistry and QC of small molecule pharmaceutical sciences. LATEST: HPLC for Characterization and Quality Control of Therapeutic Monoclonal Antibodies

MS — The Practical Art: Kate Yu brings her expertise in the field of mass spectrometry and hyphenated techniques to the pages of LCGC. In this column she examines the mass spectrometric side of coupled liquid and gas-phase systems. Troubleshooting-style articles provide readers with invaluable advice for getting the most from their mass spectrometers. LATEST: Radical Mass Spectrometry as a New Frontier for Bioanalysis

LC Troubleshooting: LC Troubleshooting sets about making HPLC methods easier to master. By covering the basics of liquid chromatography separations and instrumentation, John Dolan is able to highlight common problems and provide remedies for them. LATEST: How Much Can I Inject? Part I: Injecting in Mobile Phase

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Combining Orthogonal Comprehensive Two-Dimensional Liquid Chromatography Methods in Food Analysis
This review illustrates the benefits of LCXLC in food analysis and discusses the combination of LC modes used in the two dimensions, and the nature of the samples analyzed.
Finding a Needle in a Haystack
Here, we examine the various way that chromatographers and chromatography data-handling systems locate and measure peaks.
Successful Food Safety Analysis
Dr Kevin Cooper of the Institute for Global Food Security at Queen's University Belfast, Northern Ireland, spoke to Kate Mosford of The Column about the importance of accuracy, reliability, and stability in food safety analysis and the role of ultrahigh-pressure liquid chromatography tandem mass spectrometry (UHPLC–MS–MS) in his research.
New Carbon-Based Phases for 2D LC
In this new video clip from LCGC TV, Dwight Stoll of Gustavus Adolphus College discusses the development of new carbon-based phases for 2D LC that are well characterized and understood.
Wolfgang Lindner
Professor Wolfgang Lindner spoke to Kevin A. Schug about his inspiring and influential career in chromatography.
6/2/15 - 6/4/15
Microbiology Week 2015
7/22/15 - 7/24/15
SFC 2015 Conference


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